Description
Legend Has It That The Luscious Dessert Known As A Charlotte Originated In 18th-century Britain And Took Its Name From Queen Charlotte, Wife Of King George III And A Patron Of The Countrys Apple Growers. Recipes Called For Spiced Apples Baked In A Mold Lined With Thin Slices Of Buttered Bread. In The Early 19th Century, Chef Antonin Carme Created The Charlotte Russe, A Chilled Version Of The Dessert Made With Bavarian Cream Nestled In A Ladyfinger Shell. Today, You Can Prepare Both Hot And Cold Charlottes In This Traditional Mold. Its Tinned-steel Construction Encourages Uniform Baking Or Chilling, While Flared Sides Simplify Unmolding The Finished Desserts. The Traditional Heart-shaped Handles Simplify Maneuvering The Filled Mold, While Adding A Touch Of Romance To This Historic Dessert. 2-quart Capacity. 7-inch Diameter. 4-inch High.
